www.blueducktavernblog.com > Sample Menu Items

House Smoked Sturgeon Rilette, Caviar Jelly
Parfait of Foie Gras and Chicken Liver, Quince Apple Jelly
Oxtail Ragout, Handkerchief Pasta, Black Truffles
Apricot Toffee Caramel Bread
Galantine of Pheasant, Dried Apricots
Amaretto Hazelnut Cheesecake, Caramelized Orange Soup
House Made Milwaukee Bratwurst
Carpaccio of Ahi Tuna
Handcut BDT Triple Fries
Sliced Prosciutto from the Berkel
Apple Pie
House Made Terrine of Pork Wrapped in Smoked Bacon, Pickled Baby Onions
Soft Shell Crab