Celebrate Mom with our market-fresh Mother's Day Brunch prepared by Chefs Sebastien Archambault & John Melfi. Brunch is available from 10:30 am to 3:30 pm on Sunday, May 13, and is priced at $90 for adults and $42.50 for children between six and 12 years of age. There is no charge for children under six years of age.
The three-course spring meal begins with first-course starters set throughout the open kitchen, including seasonal salads, meats, breads and cheese, followed by choice of plated entree and side dishes, and ending with delicious desserts on display in the Pastry Pantry.
Brunch highlights include:
- Scrambled Eggs with Rock Shrimp with Roasted Fingerling Potatoes, Caramelized Vidalia Onions
- Prime Rib of Beef with Horseradish and Natural Jus
- Wood Oven Roasted Cod with Olive Oil Crushed Potatoes, Fava Beans and Champagne Sabayon
- Buttermilk Panna Cotta with Passion Fruit Tapioca
- Flourless Chocolate Fondant with Bittersweet Glaze
- Ricotta Cheesecake with Brandied Cherries
We look forward to seeing you and mom on Sunday, March 13.
Comments