Did you know that Blue Duck Tavern, in addition to sourcing its menu ingredients locally, also uses
coffee from a boutique coffee company, based in Washington, DC? Santa Lucia Estate Coffee is a full-service coffee company, bringing their premium High Mountain, shade grown Arabica Coffee beans from Nicaragua, straight from the farm to the restaurant.
Green and sustainable, from a crop's annual harvest Santa Lucia uses the best 20-25% of the beans available to offer a consistent, high quality product.
On Friday, we are changing our current VIENNA ground coffee to CLASSIC ROAST, a full bodied, medium roast of beans knows for their creamy and chocolately flavor with a touch of earthiness. The decaf version is a tasty, medium bodied from raw green beans that are decaffeinated using a completely natural mountain water process to remove over 97% of the beans' caffeine.
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