Celebrate the New Year in good taste at Blue Duck Tavern as we offer two seatings for dinner on
Saturday, December 31. The first seating, available from 5:30 pm to 6:30 pm, will feature a three-course, a la carte menu priced at $75 per person or $145 with Robert Mondavi Reserve wines and Taittinger champagne pairing.
The second seating, starting at 8:30 pm includes a three-course, a la carte menu with champagne toast at midnight, priced at $110 per person and $175 with Robert Mondavi Reserve wines and Taittinger champagne pairing.
Advance reservations are required. Please call +1 202 419 6755 or visit our website for reservations.
For those looking to host a small gathering, our private chef's table makes the perfect setting for a special New Year's Eve dinner. Allow Chef de Cuisine John Melfi to customize a four or five-course, family-style menu using the freshest ingredients available from regional purveyors. This special holiday menu is prepared in a series of small casserole dishes, designed for sharing amongst up to 18 guests.
To book our chef's table, please call Marvina Williams at +1 202 419 6755 or email blueduck.tavern@hyatt.com.
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