Yesterday, Chef de Cuisine John Melfi made his first TV appearance on WUSA9, preparing Brussels Sprouts with Pickled Onions alongside news veteran JC Hayward.
Click here to view the video, plus get the recipe to make this delicious side dish at your own Thanksgiving Day gathering.
To make reservations for Blue Duck Tavern Thanksgiving Day Brunch, click here or call +1 202 419 6755.
hello.Thereās always going to be people that hurt you so what you have to do is keep on trusting and just be more careful about who you trust next time around.
Maybe God wants us to meet a few wrong people before meeting the right one, so that when we finally meet the person, we will know how to be grateful.
Posted by: true religion outlet | 11/18/2011 at 01:51 AM
Every day the list of items I realize I have not seen in ages gets longer. Sigh.
Pretty Christmas scene.
Posted by: christian louboutin | 12/28/2011 at 12:51 AM