Celebrate the most romantic night of the year with us, while enjoying a special Valentine's menu, 
available for dinner on February 14 only. The four-course menu is priced at $70 per person, not including beverages, tax and gratuity.
For this amorous evening, our amorous tasting menu begins with Virginia Olde Salt Oysters and Sweetbread Crepinettes; followed by Pheasant and Foie Gras Ravioli with Cherries and Fried Sage; and Roasted Veal Chop for Two with Winter Vegetable Coccotte. Dinner concludes with Milk Chocolate Ice Box Cake, Hazelnut Brittle and Poached Kumquats.
For reservations, visit our website, # or call 202 419 6755. We're open for dinner from 5:30 pm to 10:30 pm.
