Seats are still available for our intimate winemaker dinner with Aaron Piotter of Ferrari-Carano Vineyards & Winery, on April 28 & 29. The evening begins with a reception at 7:00 pm, followed by a five-course dinner at our private Chef's Table, paired with an excellent selection of premium wines.
Call 202 419 6755 or email blueduck.tavern@hyatt.com to reserve your seat.
