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05/05/2009

Mother's Day at Blue Duck

Hopefully this Sunday's weather will be much better than last week's, after all, it's Mother's Day! If you haven't made brunch plans yet, we still have a few reservations available.

Blue Duck will offer a special three-course menu from 10:30 am to 3:45 pm.  Our holiday brunch starts with an array of hors d'oeuvres spread throughout the restaurant's open kitchen, followed by your choice of entree and side dishes and concludes with an abundance of housemade desserts from the pastry pantry. 

This year's menu will include Pacific Roasted Halibut with Zinfandel Reduction, Jumbo Lump Crabcakes with Remoulade Sauce, Muscovy Duck Breast with Braised Leg, and Prime Rib of Beef with Horseradish and Natural Jus.

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