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05/14/2009

Graduation Brunch

Celebrating a graduation this weekend? Gather with family and friends for a special three-course Desserts in Staff Pantry brunch at Blue Duck Tavern.  This Sunday, May 17, from 10:30 am to 3:45 pm, you can choose from a variety of hors d'oeuvres spread throughout our open kitchen, followed by your choice of an entree and seasonal side dishes.  Brunch concludes with housemade desserts from the pastry pantry. 

See you on Sunday!  Hopefully no rain so you can dine on the terrace.

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