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03/03/2009

New Menus at Blue Duck Tavern

Michael and I have recently updated our menus, bringing you the season's freshest ingredients.  Please click here to see our current offerings including Nantucket Bay Scallops, Rack of Black Berkshire, and Caramelized Fennel with Clementines and Almonds.


Kitchen of the Blue Duck Tavern

For reservations, please call 202 419 6755 or visit blueducktavern.com.

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